In Savona, there is a place where you can enjoy delicious sushi and immerse yourself in the scents and flavors of the Far East simply by sitting and admiring the beauty of the Western Ligurian Riviera. The Sushi Beach restaurant is, in fact, part of one of the most elegant hotels of the city, also recognized as one of the main landmarks of the restaurant scene throughout Liguria. Sushi Beach is undoubtedly the perfect setting for romantic dinners and special occasions, where you can try a tasty but light cuisine, carefully prepared by sushi experts with top quality ingredients.
Unlike the many AYCE (all you can eat) restaurants located downtown, the atmosphere of Sushi Beach is refined, with bright, welcoming interiors and exotic charm, perfect for an intimate evening by the pool. The simple and essential lines of the furnishings, although informal, give a touch of class to the whole internal decoration of this exclusive location, directly overlooking Bagni Marea. The sandy beach of Bagni Marea forms part of the stretch of the Ligurian coast declared Blue Flag in 2020 by the Foundation for Environmental Education.
The menu of Sushi Beach presents a wide variety of high quality ingredients, fresh local fish and traditional Japanese recipes to which the chefs add a pinch of modernity, as well as genuine products typical of the territory. Each dish is prepared with extreme attention to every detail, in order to amaze the guests at first glance and delight their palate after tasting. Tuna and salmon are two of the main ingredients of uramaki, sashimi, temaki, hosomaki and specialties such as the delicious salmon and lime tartare, or tuna tataki in tropea onion sauce. Matcha tiramisu, Japanese cheesecake and the original giappuccino (a soft chocolate heart combined with green tea ice cream, whipped cream and cocoa beans) are some of the rich desserts that will always be served at the end of the meal.
The wait staff is courteous, highly trained and caring as they always give you the best advice and service. The wine list adds a touch of exclusivity to an already rich menu, thanks to the wide selection of Italian wines stored in the cellar of the hotel, which counts over 600 labels and about 15,000 bottles of excellence.
It goes without saying that the final price of a dinner in a picturesque location a few steps away from the seaside can only be in line with both the excellent quality of the service and the offered products. However, we all agree that the experience of a summer evening spent enjoying superb food, and lulled by the waves in the setting of the Italian Riviera is absolutely priceless.
