COOKING CLASS IN SESTRI LEVANTE - TRIP CODE: COOKSESTRI
Ligurian cuisine, a poor cuisine by definition, but very rich in taste, Mediterranean par excellence, revealed in every aspect.
The cooking courses are calibrated according to the times and your needs with the active involvement of each participant, working with their own hands and with the help of mortars, molds and other forgotten tools.
During the course, the explanation will pass not only into the technical aspects, but also through the history of the dishes and the anecdotes that characterize them, in an absolutely informal and fun context.
You can have fun making the famous Trofie, the Corzetti (ancient Genoese pasta of the holidays), the potato gnocchi: a riot of taste! At the end you can decide to eat what is prepared, or to take your delicacies home in special containers.
